Butter cake

Resipi butter cake yang perlu disimpan..
Pernah buat plain butter cake ini menggunakan telur gred A..it turned out moist, a bit oily and a bit sweet to our liking..
Jadi..untuk minggu ini..Mummy pakai telur gred B dan tambah tepung menjadi 230g, susu 2 sb dan gula 170g (bahagi 2 bahagian; satu untuk adunan putih telur, satu lagi untuk dimasukkan ke dalam butter)
Dan..sebab Daddy tanya pasal kek marble..jadi...kita buat marble butter cake dengan membahagikan adunan kepada dua bahagian.
Satu tanpa warna-spt adunan asal, satu lagi ditambah serbuk koko...selang selikan semasa memasukkan ke dalam loyang...
Mummy ambil resipi dari sini:
http://cookingcrave.blogspot.com/2009/09/butter-cake-recipe.html?m=1

Untuk resipinya..(Mummy copy paste dari blog tersebut ya!)

Ingredients:

(A)
250 gm Butter (I prefer SCS or Golden Churn Brand) - softened
85 gm Castor Sugar
1 tsp Vanilla Essense
A pinch of Salt
4 Egg Yolks
1 tbsp Milk
200 gm Cake Flour (if self-raising flour are used, just omit the 5 gm baking powder)
5 gm/ 1 tsp Baking Powder

(B)
4 Egg Whites
85 gm Castor Sugar


Method:
Preheat oven at 175'c. Grease or line the 8" baking pan.
Sifted together flour and baking powder. Set aside.
Beat together butter, sugar, salt and vanilla essense until creamy and light with mixer.
Add in egg yolks, one at a time and beat until creamy.
Add in milk and mix well.
Fold in the sifted flour slowly spoon by spoon into mixture till well mixed.
In a separate clean bowl, whisk eggs whites till foamy then add in sugar gradually.
Beat to a soft peak and fold 1/4 into butter mixture. Mix well and fold in the rest.
Pour batter into baking pan and bake at 175'c for about 40-45 mins or until cooked (insert a skewer in the middle of the cake and it come out clean)

P.s: Gunakan loyang 8 inci

Cubalah!
Sedap...